Breakfast Packages

Minimum 20 guests

Angrezi Babu

• Fruit platter VGGF
• Chia & coconut pudding cups VGGF
• Chicken, cheese & mayo sandwich triangles NF OR Cheese, tomato & mayo sandwich triangles V
• Mini spinach & feta Egg fritters VGFNF

Desi Mem

• Aloo paratha triangles V
• Chutney & cheese cocktail sandwich V
• Tandoori chicken quiche GFNF OR Tandoori veg tarts VNF
• Masala frittata OR Masala besan chilla bites VGFNF

Breakfast Cups (Individual Portions)

• Poha cups VGGF
• Pearl barley khichadi cups V
• Veg upma cups VGGFNF
• Keema baida cups GFNFDF
• Pumpkin & chutney Lapsi cups VGNF
• Rawa & almond pudding V

Grazing Canapé Menu

Minimum 25 guests

Our recommendation: Select 4-5 savoury & 1-2 sweet canapés

Grazing Lite – Vegetarian (1.5 pieces per person)

• Paneer tikka skewers GFNF
• Sweet potato & garbanzo beans chaat cups GFNF
• Pindi chana tartlets NF
• Corn bhel cups VGGFNF
• Hariyali subz kebab
• Khichadi arancini with tomato chutney NF
• Kumbh tandoori fritters VGNF
• Chukunder wada NF

Grazing Lite – Non-Vegetarian (1.5 pieces per person)

• Kalonji chicken tikka GF
• Nilgiri chicken tikka GF
• Lamb keema tartlets NF
• Kadhai murgh spring rolls
• Amritsari basa GFDF
• Bhatti da murgh GF
• Russian pattice NF

Grazing Substantial – Vegetarian (1 piece per person)

• Wada pav sliders NF
• Paneer kathi rolls (mini taco size)
• Moong dal Gujiya (optional – make it chaat style)
• Mini medu wada sambar cups GFDFNF
• Waffle corn bhel DFNF
• Pindi chole pockets NF
• Pani puri station (4 pieces per person) DF
  Includes aloo and moong mix, spicy mint liquid, sweet date & tamarind liquid, boondi & puri

Grazing Substantial – Non-Vegetarian (1 piece per person)

• Keema pav sliders NF
• Tandoori chicken gujiya NF
• Chicken kathi roll NF
• Pulled lamb kathi roll DFNF
• Dakhini kekda fritters DFNF
• Angara prawn skewers (3 prawns per skewer, 1 skewer per person) GFDFNF
• Butter chicken pockets

Additional Grazing Options

• Fruit platter – Minimum 5 seasonal fruits (platter size depends on guest count)
• Cheese platter – Choose any 3: cheddar, flavoured cream cheese, goat cheese, or feta. Served with mixed nuts, olives, dried fruits, fresh fruits & water crackers
  Cheese platter size depends on guest count and charged accordingly

Grazing Dessert Options

• Date & fig shrikhand GF
• Beetroot halwa GF
• Coconut & jaggery panna cotta VGGF
• Paan kulfi (individual cups – available only with Chef On-site Catering)
• Jalebi rabdi shots

Entrees

Refer to all grazing options

Main Course

Our recommendation: 2-3 mains per 25 adults

Vegetarian Mains

• Dal bukhara GFNF
• Panchratna dal tadka GFNF
• Mumbai aloo jeera GFNF
• Bharela ringna GFNF
• Paneer makhani/palak/kadhai GF
• Chilli mushroom dakhini GFDFNF
• Nawabi paneer GF
• Methi matar/mushroom/paneer malai GF
• Sambar VGGFNF
• Hariyali subz miloni GF

Non-Vegetarian Mains

• Signature butter chicken GF
• Salt boti (goat) GFDF
• Murgh kadhai/palak/achari GF
• Prawn balchao DF
• Konkani fish curry (market fish) DFGF
• Nizami murgh GF
• Lamb nilgiri GF
• Methi murgh (dry) GFNF
• Chilli chicken curry GFDF

Rice Options

• Jeera rice
• Pea pulao
• Saffron & pepper rice

Bread Options

• Tawa paratha
• Chapati
• Thepla

Sides & Salads

• Watermelon & mint salad GFDFV – with chilli honey lemon dressing
• Garden salad VGGFNF
• Laccha pyaaz VGGFNF
• Fryums or papadums V
• Baby spinach, cherry tomato & bocconcini salad VGFNF – with sweet potato crisps
• Protein salad – moong beans, chickpeas, sprouted alfalfa with spiced yogurt VGFNF