OUR PHILOSOPHY
We love food, we love this city and we love to serve you and hence at Saffron ‘n’ Pepper we cater contemporary Indian food hinged on the principles of cooking traditional recipes using modern techniques and strictly “no artificial food colour/flavour/msg” policy. Read More>>
From breakfasts to dinner, be it a start up launch or a Corporate head meet, be it Wedding or your child’s Birthday, we leave no stones unturned to make you event special. We thrive to provide the best Indian catering in town using freshest local produce and producing top quality food at reasonable prices. We customise your menu based on your requirements , Check out our sample menus here.
Meet Chef RUSHABH RUPANI
Born and raised in the Bollywood capital Mumbai (Bombay) and it’s sister city Pune aka “oxford of the east” , Chef RUSHABH Rupani has had the privilege of being surrounded by some of India’s best food.
His biggest inspiration to become a chef is his mother whose passion and love for cooking is still the talk of their community. At the age of 18 after completing high school, RUSHABH began his journey in the culinary world. He soon realised he wanted to enhance his skills even further and explore the international market which brought him to Sydney. Read More
Catering for Indian Cricket Team
For modern Australian Menu Options please check out our sister catering company @ 4forks